Mom's Carrot Cake Best Family Recipes

A delicious Recipes is actually desired by everyone, just because a delicious Recipes may be the beginning of any happy family. Hence for you personally housewives, create tasty, delicious and healthful dishes. Recipes or menu for Mom's Carrot Cake, you've located it, listed below are available thousands of delicious menus food, the Mom's Carrot Cake recipes is among the favorite menus with this blog.

Mom's Carrot Cake

"The difference between this and other carrot cakes is the fact that the carrots are pre-cooked instead of raw. It is a really moist cake that is better the day after it is made. Cake tastes best after refrigerating overnight."

Ingredients :

6 carrots, quartered
2 cups all-purpose flour
2 cups white sugar
2 teaspoons baking soda
1/2 teaspoon salt
3 eggs
2 teaspoons ground cinnamon
3/4 cup vegetable oil
2 teaspoons vanilla extract
3/4 cup buttermilk
1 (8 ounce) can crushed pineapple with juice
1 (3.5 ounce) package flaked coconut
1 cup chopped walnuts
1/2 (8 ounce) package cream cheese, softened
1/4 cup butter
1 teaspoon vanilla extract
2 cups confectioners' sugar

Instructions :

Prep :	Cook : 18M	Ready in :

In a small saucepan, cover carrots with water. Bring water to a boil and cook until tender, about 15 minutes. Let cool and mash.
In a large mixing bowl, beat eggs. Add vegetable oil, buttermilk, 2 cups white sugar and 2 teaspoons vanilla. Add flour, baking soda, ground cinnamon and salt. Mix in pineapple, 2 cups mashed carrots, nuts and coconut.
Pour into paper towel-lined 13 x 9 x 2-1/2 inch pan.
Bake at 350 degrees F (175 degrees C) for 55 minutes, or until cake tests done.
Place cake on a plate, and allow to cool completely before frosting.
To Make Frosting: Combine cream cheese, melted butter, 1 teaspoon vanilla extract, and confectioners' sugar. Spread on cooled cake. Cake tastes best after refrigerating overnight.

Notes :

Reynolds® parchment can be used for easier cleanup/removal from the pan.

If this Mom's Carrot Cake recipe suits your family's flavour, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!