Blackberry Wine Cake I The Best Recipes

A delicious Recipes is actually desired by everyone, just because a delicious Recipes may be the beginning of your happy family. Consequently for you personally housewives, create delightful, delicious and balanced dishes. If you're after a Recipes or menu for Blackberry Wine Cake I, you've discovered it, listed below are available thousands of delicious menus meals, the Blackberry Wine Cake I recipes is among the favorite menus with this blog.

Blackberry Wine Cake I

"When you are baking this cake, your house will smell so good!"

Ingredients :

1 (18.25 ounce) package white cake mix
1 (3 ounce) package blackberry Jell-O®
4 eggs
1/2 cup vegetable oil
1 1/2 cups blackberry wine
1/2 cup chopped pecans
1 cup confectioners' sugar
1/2 cup butter, softened

Instructions :

Prep :	Cook : 14M	Ready in :

Preheat oven to 325 degrees F (165 degrees C). Grease and flour on 9 or 10 inch tube pan. Put chopped pecans in bottom of pan.
Combine the cake mix, blackberry gelatin, eggs, oil, and 1 cup blackberry wine. Beat for 2 minutes then pour batter over top of pecans.
Bake at 325 degrees F (165 degrees C) for 40 to 45 minutes or until cake tests done. Pour 1/2 of blackberry wine glaze over top of cake while still warm. Let set for 10 minutes then remove cake from pan. Allow cake to cool fully before pouring the remaining glaze on top.
To Make Blackberry Wine Glaze: Mix together the confectioner's sugar, 1/2 cup blackberry wine, and the softened butter or margarine. Beat until smooth.

Notes :

If this Blackberry Wine Cake I recipe suits your family's tastes, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!