Cheese Herb Bread So Tasty
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| Cheese Herb Bread |
Fantastic with any Italian dish! I use fresh herbs from my garden when they are available. When using fresh herbs, double the given amount. The smell will make it impossible to wait. ENJOY!
Ingredients :
- 1 ¼ cups warm water (110 degrees F/45 degrees C)
- 3 cups bread flour
- 2 tablespoons dry milk powder
- 2 tablespoons white sugar
- 1 ½ teaspoons salt
- 2 tablespoons butter, softened
- 3 tablespoons grated Parmesan cheese
- 1 ½ teaspoons dried marjoram
- 1 ½ teaspoons dried thyme
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 tablespoon active dry yeast
Instructions :
| Prep : 10M | Cook : 1112M | Ready in : 3H |
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Notes :
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