Gingerbread II Popular Recipes

A delicious Recipes is actually required by everyone, just because a delicious Recipes may be the beginning of any happy family. Hence for you personally housewives, create delightful, delicious and nutritious dishes. If you're after a Recipes or menu for Gingerbread II, you've determined it, listed below are available thousands of delicious menus food, the Gingerbread II recipes is among the favorite menus with this blog.

Gingerbread II

"You can make gingerbread in your microwave oven using this recipe that also gives a delicious lemon sauce for topping."

Ingredients :

1/4 cup butter
1/2 cup packed brown sugar
1 egg
1/2 cup molasses
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 cup buttermilk
1/2 cup white sugar
1 tablespoon cornstarch
1 cup warm water
2 tablespoons butter
2 tablespoons grated lemon zest
1 lemon, juiced

Instructions :

Prep :	Cook : 12M	Ready in :

Cream 1/4 of the butter and the brown sugar until fluffy. Beat in egg and molasses.
Mix flour with cinnamon, ginger, and baking soda. Add to creamed mixture alternately with the buttermilk. Pour batter into an 8 or 9 inch microwave safe glass pan.
Microwave for 4 to 5 minutes on medium. Rotate 4 times while cooking. Microwave 2 to 3 minutes on high. Cake is done when a toothpick inserted into the middle comes out clean. Serve warm or cold with Lemon Sauce.
To Make Lemon Sauce: Combine the white sugar and cornstarch. Stir until well mixed; add water. Microwave 2 to 3 minutes. Stir every 30 seconds, until mixture has thickened and boiled for 30 seconds. Watch carefully so that it does not boil over. Add the remaining 2 tablespoons butter, lemon zest, and lemon juice. Serve warm or cold.

Notes :

If this Gingerbread II recipe suits your family's preference, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the visit!