Lefse II Best Dishes
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Lefse II |
"My grandmother used to serve this with cheese as a pre-dinner snack while we waited for the turkey. She used a heavy cast iron griddle, lightly floured. I use a 1 1/2 inch wood dowel to roll out nice and thin."
Ingredients :
- 1 cup buttermilk
- 6 tablespoons light corn syrup
- 1/4 cup white sugar
- 1/2 teaspoon baking soda
- 1/8 teaspoon ground cardamom
- 3 1/2 cups all-purpose flour
Instructions :
Prep : 15M | Cook : 12M | Ready in : 1H |
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- In a large bowl, mix by hand sour milk or buttermilk, corn syrup, sugar, soda, cardamom, and flour until mixture becomes a soft pliable dough.
- Divide the dough into 12 or so pieces. Roll out each piece until about 1/8 inch thick.
- Bake on a lightly floured griddle over very low heat for 12 to 15 minutes per side. Serve warm with your favorite cheese or jam.
Notes :
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