Oat Bran Bread Best Dishes
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Oat Bran Bread |
"A light, high volume bread machine bread. It works well when you use the Dough selection, and allow the bread to rise in a bread pan."
Ingredients :
- 1 1/4 cups warm water (110 degrees F/45 degrees C)
- 2 tablespoons margarine
- 2 1/2 cups bread flour
- 1/4 cup oat bran
- 2 tablespoons honey
- 1 teaspoon salt
- 1 1/2 teaspoons active dry yeast
Instructions :
Prep : | Cook : 12M | Ready in : |
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- Place ingredients in the pan of the bread machine in the order suggested by the manufacturer. Select the Dough setting, and Start.
- After the dough has risen once, remove it from the machine. Knead it a few times, and then shape into a loaf. Place in a greased 9 x 5 inch loaf pan. Allow to rise until doubled in bulk.
- Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until done.
- Alternatively, choose the Basic or White Bread setting, and Start.
Notes :
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