Soft Pretzels I So Tasty

A delicious Recipes is actually wanted by everyone, just because a delicious Recipes may be the beginning of an happy family. Consequently for you personally housewives, create delightful, delicious and wholesome dishes. Recipes or menu for Soft Pretzels I, you've located it, listed below are available thousands of delicious food selection food, the Soft Pretzels I recipes is among the favorite menus with this blog.

Soft Pretzels I

"These pretzels taste just like the ones you get in the mall! Serve with your favorite cheese sauce or mustard. Bet you can't eat just one!"

Ingredients :

1 1/3 cups warm water (110 degrees F/45 degrees C)
2 tablespoons margarine
1 1/2 tablespoons white sugar
3/4 teaspoon salt
4 cups all-purpose flour
2 1/2 teaspoons active dry yeast
4 cups water
1 1/2 tablespoons baking soda
2 tablespoons kosher salt

Instructions :

Prep :	Cook : 12M	Ready in :

In a large bowl, dissolve the yeast and sugar in the warm water. Proof for 5 minutes.
Mix in butter or margarine, flour, and salt. Cut dough into short strips, roll into ropes, and shape into pretzels. Cover, and let rise on a greased baking sheet for about 45 minutes.
In a cast iron or other nonaluminum pan, bring water and baking soda almost to a boil. Gently lower pretzels into water for about 1 minute, turning once. Do not let water come to a full boil. Remove pretzels, and return to greased baking sheet. Sprinkle with kosher salt.
Bake at 475 degrees F (245 degrees C) for about 12 minutes.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

If this Soft Pretzels I recipe complements your family's preference, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the go to here!