Honey Wheat Bread I Best Dishes
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| Honey Wheat Bread I |
This is a county fair blue ribbon winning loaf - it is delicate and soft.
Ingredients :
- 1 (.25 ounce) package rapid rise yeast
- 1 teaspoon white sugar
- ½ cup warm water (110 degrees F/45 degrees C)
- 1 (12 fluid ounce) can evaporated milk
- ¼ cup water
- ¼ cup melted shortening
- ¼ cup honey
- 2 teaspoons salt
- 2 cups whole wheat flour
- 3 cups bread flour
- 2 tablespoons butter
Instructions :
| Prep : 25M | Cook : 295M | Ready in : 2H30M |
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Notes :
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