Jamaica Cake Good Recipes
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| Jamaica Cake |
"This cake is made right in the pan. No extra dishes to mess up and very good. A favorite at reunions, parties, etc."
Ingredients :
- 2 cups white sugar
- 1 1/2 cups vegetable oil
- 1 1/2 cups chopped pecans
- 3 cups all-purpose flour
- 2 bananas, peeled and diced
- 3 eggs
- 1 (20 ounce) can crushed pineapple with juice
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 1 teaspoon baking soda
Instructions :
| Prep : | Cook : 14M | Ready in : |
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- Mix together sugar, vegetable oil, pecans, flour, and bananas in a 13 x 9 inch pan. Stir in the eggs, pineapple (with juice), vanilla, salt and baking soda. Mix well. Do not mash the bananas.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes or until cake tests done.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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