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Indian Chicken Biryani

Have you ever attempted making Indian biryani at home? There's some thing magical that occurs when you combine hen, rice, some of spices and you infuse it with cardamom pods, saffron, and top the whole lot with fried onions.

Ingredients :

2 teaspoons ginger garlic paste, divided
1 teaspoon turmeric powder
2 to three entire chilis, sliced (jalapeno, serrano or cayenne)
1/four cup simple whole milk yogurt
1 teaspoon olive oil
1 1/2 kilos bone-in fowl pieces (drumsticks or whole thighs)
1 tablespoon ghee (clarified butter) or unsalted butter
1/three cup finely chopped crimson onion (approximately 1/4 of a massive onion)
2 cups long grain basmati rice
three to four whole black cardamom pods
three to 4 complete green cardamom pods
2-inch cinnamon stick
1 teaspoon complete peppercorns
1 to two bay leaves
Salt to flavor
half teaspoon saffron threads
1/three cup milk, bloodless or room temperature
1 cup cooking oil
1 cup thinly sliced crimson onion (about 3/4 of a big onion)
1 teaspoon ghee (clarified butter) or unsalted butter
1/4 cup cilantro, coarsely chopped
1/4 cup mint, coarsely chopped
1/4 cup entire milk simple yogurt
1 1/2 teaspoons garam masala
2 to 3 tablespoons pomegranate arils (seeds)

Instructions :

Prep : 1H	Cook : 46M	Ready in : 2H

Notes :

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