Pecan Sticky Buns Best Dishes
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| Pecan Sticky Buns |
Yummy! Everyone's favorite - gooey, sticky, and rich.
Ingredients :
- 4 ½ teaspoons active dry yeast
- ½ cup warm water (110 degrees F/45 degrees C)
- 1 ¼ cups buttermilk
- 2 eggs
- 5 ½ cups all-purpose flour
- ½ cup margarine, softened
- ½ cup white sugar
- 2 teaspoons baking powder
- 2 teaspoons salt
- 2 tablespoons butter, softened
- ½ cup white sugar
- 2 teaspoons ground cinnamon
- 1 cup chopped pecans
- ½ cup packed brown sugar
- ½ cup butter, melted
Instructions :
| Prep : 30M | Cook : 2M | Ready in : 1H40M |
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Notes :
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