Sourdough Wheat Bread So Tasty
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| Sourdough Wheat Bread |
"A whole wheat sourdough bread for the bread machine. The whole wheat flour adds a nice flavor and texture to your basic sourdough bread."
Ingredients :
- 1 1/2 cups sourdough starter
- 1/3 cup warm water (110 degrees F/45 degrees C)
- 1 1/2 tablespoons margarine
- 1 1/2 tablespoons white sugar
- 3/4 teaspoon salt
- 3/4 cup whole wheat flour
- 3 cups all-purpose flour
- 1 1/2 teaspoons active dry yeast
Instructions :
| Prep : 5M | Cook : 12M | Ready in : 3H5M |
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- Add ingredients in order suggested by your manufacturer. Select whole wheat setting.
Notes :
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