Viral Dish! Indian Naan II

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Indian Naan II

"This is an proper Indian Naan recipe. I have made this often. It goes properly with Indian curry which has a variety of gravy, which includes the Butter Chicken."

Ingredients :

2/three cup heat water (a hundred and ten ranges F/45 levels C)
1 teaspoon lively dry yeast
1 teaspoon white sugar
2 cups all-motive flour
1 teaspoon salt
1/four cup ghee
2 tablespoons undeniable yogurt
2 teaspoons kalonji (onion seed)

Instructions :

Prep : 25M	Cook : 6M	Ready in : 2H25M

Whisk the warm water with the yeast and sugar till the yeast is dissolved. Cover and let stand in a warm place for 10 mins. Watch Now
Sift flour and salt three times into a big bowl add the yeast aggregate, half of of the ghee and all the yogurt. Mix right into a gentle dough then knead on a floured surface for about 5 mins or till dough is easy and elastic. Place the dough in a massive greased bowl, cowl and permit stand in a warm place for 1 half of hours or until the dough is doubled in size . Watch Now
Punch down dough then knead for 5 mins. Divide dough into 6 portions. Roll each piece out into eight inch round naans. Watch Now
Cover an oven tray with foil and grease the foil. Brush the naan with a bit of the last ghee and sprinkle with some of the kalonji. Cook naan one by one under the broiler for about 2 mins on each side or till puffed and simply browned. Watch Now

Notes :

Reynolds® Aluminum foil can be used to hold food wet, cook dinner it flippantly, and make smooth-up simpler.

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