Easy Lemon Cake You Have To Try
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| Easy Lemon Cake |
"I got this recipe from my mother-in-law years ago, and it has always been a family favorite. It is real good for potlucks as it is served right out of the pan."
Ingredients :
- 1 (18.25 ounce) package yellow cake mix
- 1 (3 ounce) package lemon flavored Jell-O®
- 3/4 cup vegetable oil
- 4 eggs
- 3/4 cup water
- 1/4 teaspoon lemon extract
- 1 cup confectioners' sugar
- 4 tablespoons lemon juice
Instructions :
| Prep : | Cook : 24M | Ready in : |
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- Combine gelatin mix and cake mix. Mix well.
- Add next 4 ingredients - oil, eggs, water and lemon extract. Mix lightly.
- Bake according to instructions on back of cake box.
- To Make Frosting: Combine confectioners' sugar and lemon juice.
- When cake is done, and while still hot, ice with frosting.
Notes :
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